The Bounty of the Earth Cookbook, by Silvia Bashline

by Silvia Bashline

The practical classic on how to cook fish, game and other wild things. By the food columnist for outdoor life magazine filled with superb recipes for such game as pheasant, quail, woodcock, ruffed grouse, wild turkey, rabbit, deer, all the trout, bass, northern pike, salmon, shad, bluefish, and scores of other game species. The Bounty of Earth deserves an important place in the kitchen of all serious outdoor cooks.

266 pages. B & W.